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Les Terres Blanches

2011 Sancerre Sauvignon Blanc

Domaine Gueneau Les Terres Blanches is a delightful expression of Sauvignon Blanc from the esteemed Sancerre region, showcasing the incredible terroir that this area is known for. The 2011 vintage presents a bright, pale yellow hue, drawing you in with its enticing visual appeal. On the nose, it offers an aromatic profile of zesty citrus and refreshing green apple, complemented by subtle notes of flint and wild herbs that provide a sense of complexity. The palate reveals a vibrant, mouthwatering acidity that brings a lively character to the experience, pairing beautifully with the prominent fruit flavors. This well-structured wine remains dry and elegant, with a crisp finish that lingers delightfully. A true testament to the Sancerre region, this Sauvignon Blanc is perfect for seafood dishes or enjoyed on its own for a lovely afternoon sip.

Tasting notes:


Lemon

Lemon

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Seafood Salad, Fresh Garden Salad, Ceviche

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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